This coconut milk coffee creamer is the perfect substitute to your traditional cow’s milk. Coconut has long been renowned for its powerful health benefits. In comparison to cow’s milk substituting with coconut milk in your coffee provides a richer source of niacin, iron, and copper. With niacin and iron both playing important roles in your metabolism and energy production, and copper complementing iron’s function this creamer is not only tasty and fulfilling but healthy for you, and the best part: it takes less than 2 minutes to make!
- 1 can coconut milk
- 1-2 tablespoons vanilla extract
- 2 tablespoons coconut oil, melted
- Honey or vanilla stevia to taste
- Sea salt to taste, optional
Combine all ingredients in a blender and mix until well combined. Use in coffee as desired.